Re: [PyrNet-L] chat: meat

[Daniel Rice <cody@ncweb.com>]

We took back the gizzards and got chicken legs and cooked them up. I think the
hard part here is we are not sure if we are giving them enough of what they need
each day. The book we got just does not help a lot. We got use to digging into
the bag and pouring it by the cup full, so easy. You never have to measure what
you are giving them you don't have to worry about balance of vitamins.(or do you)
What did we get for it will we feel to sick dogs that seem at this time to be
doing much better and we feel will get better in time as they just started on
there new diet.
DanR
Cody&Kira
?

Dancingpyr@aol.com wrote:

> In a message dated 7/17/99 3:00:05 AM EST, cody@ncweb.com writes:
>
> <<  10 lbs. of gizzards >>
>
> Dan, have you tried chicken parts?  What I've done in the past was take
> chicken leg quarters (I often find them on sale at the local grocer for
> around 29c/lb) and put in the crockpot.  Cook them on low for around 5 hours
> - no more.  The skin and meat as well as the strained broth can be used for
> the dogs.  I'm very careful in making sure there are no bones when I give it
> to them.  Now, granted I do mix this with dry kibble.  But the chicken is
> good.
>
> I can agree with you about the quality of the meat!  Several years ago we had
> extra wethers (neutered male goats) and had two of them butchered.  (Very
> civilized I'll let you know - the man came and got them, and I went to the
> butcher shop and picked up 2 large boxes of wrapped meat!)  Best meat we had!
>  And we knew EXACTLY what had gone in it.  Which reminds me - got a couple
> packets of liver left in the deep freeze - can get that out for the dogs.
>
> Robyn
>
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