[pyrnet] Re: pyrnet-l-digest.20020101

[Pyralive@aol.com]

In a message dated 1/2/2002 12:07:52 AM Eastern Standard Time, pyrnet-l-owner@pyrnet.org writes:


> > meal is (finally) simmering on the stove. Pork and sauerkraut
> > with a French twist. This is a tradition >>>>>>>>>>>>>>>>>>>>>>>
> <<<<<<<<<<<<<<<<<<<<<<<<<<<,
>
> Joe, 
> Is this like a pork roast, or a special cut of Pork  ? We had blackeye peas, rice, cornbread, ham, down here~~the pork sounds good, and Hubby loves sauerkraut !
> Pamc
> PYRALIVE@AOL.COM