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[pyrnet] Pork and sauerkraut w/French Twist



Actually Pam, I'm the one cooking it. <G> (at least I was) It's sauerkraut, pork ribs, various pork sausages, white wine, etc. Quite good, actually.
 
Barb Bowes
Bo & Chelsea (Pyrs), Flopsy (Pyr Shep) & Machin (Doxie)
The more people I meet, the more I like my dog!
bamb@monmouth.com