Re: [pyrnet] CHAT: Happy 2002!

[JGentzel@aol.com]

In a message dated 12/31/01 11:54:18 PM Eastern Standard Time, bamb@monmouth.com writes:


> The New Year's
> meal is (finally) simmering on the stove. Pork and sauerkraut
> with a French twist. This is a tradition that started in my house
> when my breeder started coming over to spend New Year's with us,
> and has continued even after she was no longer able to make the
> trip, and now that she's gone to collect her dogs from the
> Bridge. This is the second time I've made it since her passing.
> During the preparation (which takes a while) fond memories of her
> visits, as well as the dogs that were still with us then, are
> stirred up. 


Hi Barb

What a nice thing to do. I know Carolyn will be there with you, so have fun.

Joe