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Re: [pyrnet] Pork and sauerkraut w/French Twist



I will be happy to send it privately. It *IS* from a cookbook, after all. <G> But, I do not have the time to type it all out right now. (leaving for work). Email me later if I forget to do it. <G> Now, I need to vacuum and then get outta here.
 
Barb Bowes
Bo & Chelsea (Pyrs), Flopsy (Pyr Shep) & Machin (Doxie)
The more people I meet, the more I like my dog!
bamb@monmouth.com